Christmas Menu


Melanzane Parmigiana

Aubergine with  mozzarella, tomato, basil & herbs baked in the oven

Mozzarella Caprese

Buffalo mozzarella and tomato seerved with fresh basil and olive oil

Fritto Misto

Fried Calamari & Prawns

Gamberoni alla Griglia

Mediterranean prawns in a hot garlic sauce

Trofie allo Zafferano

Homemade Trofie pasta cooked with fresh Italian sausage and zafferano in a creamy parmesan cheese sauce


Main Courses

Traditional roast turkey and stuffing

Traditional roast turkey and stuffing

Vitello Funghi e Crema

An escalope of veal with mushrooms, onions, cream and white wine

Beef Campagnola

Strips of tender beef fillet cooked with senape, mushrooms, onions, brandy, red wine & a hint of cream

Branzino Capri

Fillet of sea bass topped with crushed potatoes, mint & pepper. Served on a bed of spinach puree

Trofie Maiorese

Handmade trofie pasta cooked with aubergine, mixed peppers, zucchine, cherry tomatoes,, basil and olive oil


All dishes served with fresh vegetables of the day


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2 course £32.50

3 course £40.00