Antipasti

Antipasto Misto

Typical Italian mixed hors d’oeuvres  £11.50

Carpaccio

Beaten fillet of beef served on rocket lettuce, flaked parmesan and Rossini special dressing  £12.00

*Melanzane Parmigiana

Aubergine with mozzarella, tomato & herbs baked in the oven  £10.00

Pate della Casa

Chef’s home made pate  £9.00    

*Champignon all’aglio

Mushrooms sauted in garlic & white wine  £8.50

Prosciutto e Melone

Finest parma ham with melon & marinated artichokes  £10.50

*Avocado Tricolore

Trio of avocado, fresh mozzarella & tomato served with olive oil  £9.50

*Mozzarella Caprese

Mozzarella & tomato served with fresh basil  £9.00

 

Prosciutto Francesca

Asparagus wrapped in cooked ham, cream sauce, topped with mozzarella & parmesan  £9.50

*Mozzarella in Carrozza

Mozzarella cheese deep fried in a bread butter served with garlic mayonnaise  £9.00

Minestrone Soup

Home made minestrone soup £9.00Antipasti di Pesce

Fritto Misto

Fried calamari and prawns  £10.50

O’Cuopp Napoletano

Fried tuna, swordfish, white bait, sea bass, calamari and prawns  £12.00

Insalata di mare

Delicious blend of fresh swordfish, salmon, cod, tuna and anchovies  £12.00

Sautee di Cozze

Fresh mussels sauted in white wine  £9.50

Carpaccio di Tonno

Thin slices of fresh tuna marinated in olive oil, lemon juice, capers and peppercorn.

Served with rocket and cherry tomatoes  £11.50

Coppa de Gamberetti & Avocado

Prawn cocktail served on a bed of crisp iceberg lettuce with avocado  £10.50

Gamberetti all’aglio

Hot prawn in garlic butter, served with brown bread  £10.50

Gamberoni alla griglia

Mediterranean prawns with hot garlic sauce  £12.50

Bianchetti

White bait  £10.50

Insalata d’Aragosta

Lobster salad  £13.50

Pasta

If starter dish, £3.00 less

Linguine alla Rossini

Linguine with scampi, lobster and mediterranean prawns in a provincial sauce  £18.50    

Spaghetti alla Bolognese

Spaghetti with Italy’s most famous sauce  £17.00

Trofie allo Zafferano

Handmade trofie paste cooked with fresh Italian sausage, zafferano in a creamy parmisan cheese sauce  £17.00

Spaghetti alla Carbonara

Spaghetti tossed with bacon, egg yolk, cream and parmesan  £17.00

Linguine agli Scampi

Linguine with scampi in traditional provinciale sauce  £17.50

Orecchiette Salsiccie & Broccoli

Fresh Orecchiette paste sauted with fresh Italian sausage, olive oil, garlic and parmisan cheese  £17.00

Scialatielli ai Frutti di Mare

Traditional hand made pasta from the Amalfi coast served wth mixed shellfish, white wine, parsley, garlic and olive oil  £18.00

Spaghetti alla Vongole

Spaghetti with baby clams, garlic & white wine sauce – Amalfi style  £18.00

Lasagne al Forno

Home made lasagne  £17.00    

Scialatielli Amalfitana

Traditional hand made paster served with marinated salmon, fresh asparagus and mascarpone cheese  £17.50

Pollo (Chicken)

Pollo Cacciatore

Tender chicken breast cooked with wine, tomatoes, mixed peppers,  mushrooms and herbs  £14.50   

Pollo Parmigiana

Tender chicken breast fillet with ham and mozzarella coated with breadcrumbs and topped with grilled aubergine  £14.50

Pollo Amalfitana

Tender chicken breast served on a bed of spinach with green pepper corns, Dolcelatte cheese, brandy & cream  £15.50

Pollo alla Crema

Breast of chicken with white wine, cream, onions & mushrooms  £14.50         

       

Vitello (Veal)

Scaloppina Aceto Balsamico

Slices of tender veal cooked in balsamic vinegar & creamy sauce  £15.50

Vitello alla Parmigiana

Escalope of veal wrapped with aubergine, mozzarella, tomato and italian herbs  £16.00

Vitello Funghi e Crema

An escalope of veal with mushrooms, cream & white wine  £16.50   

Saltimbocca alla Romana

Escalope of veal topped with ham & cheese  £17.00

Vitello Milanese

Escalope of veal coated in breadcrumbs and lightly pan fried  £17.00

Carne (Beef)

(Standard fillet served is 8oz. For a 12oz fillet add £7.00)

Tornedo Rossini

8oz tender fillet steak on a crouton topped with pate cooked in Madeira sauce  £28.00   

Filetto Pizzaiola

8oz pan fried sirloin steak in tomato, garlic, basil, oregano, chillies and red wine sauce  £27.00

Filetto Pepe Verde

8oz fillet steak with cream, brandy & green peppercorn sauce  £27.00 

Filetto al Gorgonzola

8oz fillet steak served with mild blue cheese, cream & brandy  £27.00

Filetto Funghi del Bosco

8oz fillet steak cooked with wild porchini mushrooms & red wine sauce  £27.00

Beef Campagnola

Strips of tender beef fillet cooked with senape, mushrooms, onions, brandy, red wine & a hint of cream  £25.50

Filetto di Manzo al forno

24oz roasted fillet of best Scotch Beef (for 2 people)  £54.50

Fegato (Calf’s Liver)

Fegato alla Griglia

Grilled calf’s liver with sage  £18.50

Fegato Veneziana

Strips of tender calf’s liver cooked with onions & white wine  £19.00             

Fegato Paesana

Calf’s liver pan fried with parama ham, garlic and whte wine  £19.00

Pesce (Fish)

         

Gamberoni all’Italiana

Grilled mediterranean prawns, topped with hot garlic butter  £21.00

Filetto di Spigola

Fillet of sea bass cooked in a creamy lobster sauce with prawns and smoked salmon  £19.90

Calamari alla Pescatore

Squid with prawns, baby clams, tomato & mussels sauted in garlic & white wine sauce  £18.00

Aragosta Thormidor

Lobster Thormidor or as you like  £30.00

Sogliola Mugnaia o Plainly Grilled

Dover sole sauted with butter, parsley & a hint of lemon  £29.50

Branzino Capri

Filled of sea bass topped with crushed potato, mint & pepper.

Served on a bed of spinich puree  £21.00

Tonno alla Griglia

Fresh grilled tuna steak served with fresh herbs & olive oil  £21.00

Pesce Spada alla Griglia

Swordfish, grilled with a hint of vinegar wine and mint  £19.50

Branzino all’ Aqua Pazza

Filleted sea bass backed in foil with red onion, cherry tomatoes, capers, garlic,

white wine and herbs  £20.50

Grigliata di Pesce

A selection of fresh grilled mixed fish (For 2 people)  £46.00

Extras & to follow

Legumi del Giorno

Selection of fresh vegetables of the day  £2.50        

Zucchini Fritti

Fried corgettes in flour  £3.00

Spinaci del Giorno

Spinich sauted with garlic & chilli  £3.00

Rucola & Parmigiano

Rocket and parmisan  £3.00

Insalate

Mixed or plain salads  £4.00

Pomodoro & Cipolla

Tomato and onion  £3.50