Antipasti
Antipasto Misto
Typical Italian mixed hors d’oeuvres £11.50
Carpaccio
Beaten fillet of beef served on rocket lettuce, flaked parmesan and Rossini special dressing £12.00
*Melanzane Parmigiana
Aubergine with mozzarella, tomato & herbs baked in the oven £10.00
Pate della Casa
Chef’s home made pate £9.00
*Champignon all’aglio
Mushrooms sauted in garlic & white wine £8.50
Prosciutto e Melone
Finest parma ham with melon & marinated artichokes £10.50
*Avocado Tricolore
Trio of avocado, fresh mozzarella & tomato served with olive oil £9.50
*Mozzarella Caprese
Mozzarella & tomato served with fresh basil £9.00
Prosciutto Francesca
Asparagus wrapped in cooked ham, cream sauce, topped with mozzarella & parmesan £9.50
*Mozzarella in Carrozza
Mozzarella cheese deep fried in a bread butter served with garlic mayonnaise £9.00
Minestrone Soup
Home made minestrone soup £9.00Antipasti di Pesce
Fritto Misto
Fried calamari and prawns £10.50
O’Cuopp Napoletano
Fried tuna, swordfish, white bait, sea bass, calamari and prawns £12.00
Insalata di mare
Delicious blend of fresh swordfish, salmon, cod, tuna and anchovies £12.00
Sautee di Cozze
Fresh mussels sauted in white wine £9.50
Carpaccio di Tonno
Thin slices of fresh tuna marinated in olive oil, lemon juice, capers and peppercorn.
Served with rocket and cherry tomatoes £11.50
Coppa de Gamberetti & Avocado
Prawn cocktail served on a bed of crisp iceberg lettuce with avocado £10.50
Gamberetti all’aglio
Hot prawn in garlic butter, served with brown bread £10.50
Gamberoni alla griglia
Mediterranean prawns with hot garlic sauce £12.50
Bianchetti
White bait £10.50
Insalata d’Aragosta
Lobster salad £13.50
Pasta
If starter dish, £3.00 less
Linguine alla Rossini
Linguine with scampi, lobster and mediterranean prawns in a provincial sauce £18.50
Spaghetti alla Bolognese
Spaghetti with Italy’s most famous sauce £17.00
Trofie allo Zafferano
Handmade trofie paste cooked with fresh Italian sausage, zafferano in a creamy parmisan cheese sauce £17.00
Spaghetti alla Carbonara
Spaghetti tossed with bacon, egg yolk, cream and parmesan £17.00
Linguine agli Scampi
Linguine with scampi in traditional provinciale sauce £17.50
Orecchiette Salsiccie & Broccoli
Fresh Orecchiette paste sauted with fresh Italian sausage, olive oil, garlic and parmisan cheese £17.00
Scialatielli ai Frutti di Mare
Traditional hand made pasta from the Amalfi coast served wth mixed shellfish, white wine, parsley, garlic and olive oil £18.00
Spaghetti alla Vongole
Spaghetti with baby clams, garlic & white wine sauce – Amalfi style £18.00
Lasagne al Forno
Home made lasagne £17.00
Scialatielli Amalfitana
Traditional hand made paster served with marinated salmon, fresh asparagus and mascarpone cheese £17.50
Pollo (Chicken)
Pollo Cacciatore
Tender chicken breast cooked with wine, tomatoes, mixed peppers, mushrooms and herbs £14.50
Pollo Parmigiana
Tender chicken breast fillet with ham and mozzarella coated with breadcrumbs and topped with grilled aubergine £14.50
Pollo Amalfitana
Tender chicken breast served on a bed of spinach with green pepper corns, Dolcelatte cheese, brandy & cream £15.50
Pollo alla Crema
Breast of chicken with white wine, cream, onions & mushrooms £14.50
Vitello (Veal)
Scaloppina Aceto Balsamico
Slices of tender veal cooked in balsamic vinegar & creamy sauce £15.50
Vitello alla Parmigiana
Escalope of veal wrapped with aubergine, mozzarella, tomato and italian herbs £16.00
Vitello Funghi e Crema
An escalope of veal with mushrooms, cream & white wine £16.50
Saltimbocca alla Romana
Escalope of veal topped with ham & cheese £17.00
Vitello Milanese
Escalope of veal coated in breadcrumbs and lightly pan fried £17.00
Carne (Beef)
(Standard fillet served is 8oz. For a 12oz fillet add £7.00)
Tornedo Rossini
8oz tender fillet steak on a crouton topped with pate cooked in Madeira sauce £28.00
Filetto Pizzaiola
8oz pan fried sirloin steak in tomato, garlic, basil, oregano, chillies and red wine sauce £27.00
Filetto Pepe Verde
8oz fillet steak with cream, brandy & green peppercorn sauce £27.00
Filetto al Gorgonzola
8oz fillet steak served with mild blue cheese, cream & brandy £27.00
Filetto Funghi del Bosco
8oz fillet steak cooked with wild porchini mushrooms & red wine sauce £27.00
Beef Campagnola
Strips of tender beef fillet cooked with senape, mushrooms, onions, brandy, red wine & a hint of cream £25.50
Filetto di Manzo al forno
24oz roasted fillet of best Scotch Beef (for 2 people) £54.50
Fegato (Calf’s Liver)
Fegato alla Griglia
Grilled calf’s liver with sage £18.50
Fegato Veneziana
Strips of tender calf’s liver cooked with onions & white wine £19.00
Fegato Paesana
Calf’s liver pan fried with parama ham, garlic and whte wine £19.00
Pesce (Fish)
Gamberoni all’Italiana
Grilled mediterranean prawns, topped with hot garlic butter £21.00
Filetto di Spigola
Fillet of sea bass cooked in a creamy lobster sauce with prawns and smoked salmon £19.90
Calamari alla Pescatore
Squid with prawns, baby clams, tomato & mussels sauted in garlic & white wine sauce £18.00
Aragosta Thormidor
Lobster Thormidor or as you like £30.00
Sogliola Mugnaia o Plainly Grilled
Dover sole sauted with butter, parsley & a hint of lemon £29.50
Branzino Capri
Filled of sea bass topped with crushed potato, mint & pepper.
Served on a bed of spinich puree £21.00
Tonno alla Griglia
Fresh grilled tuna steak served with fresh herbs & olive oil £21.00
Pesce Spada alla Griglia
Swordfish, grilled with a hint of vinegar wine and mint £19.50
Branzino all’ Aqua Pazza
Filleted sea bass backed in foil with red onion, cherry tomatoes, capers, garlic,
white wine and herbs £20.50
Grigliata di Pesce
A selection of fresh grilled mixed fish (For 2 people) £46.00
Extras & to follow
Legumi del Giorno
Selection of fresh vegetables of the day £2.50
Zucchini Fritti
Fried corgettes in flour £3.00
Spinaci del Giorno
Spinich sauted with garlic & chilli £3.00
Rucola & Parmigiano
Rocket and parmisan £3.00
Insalate
Mixed or plain salads £4.00
Pomodoro & Cipolla
Tomato and onion £3.50