Lunch Menu


Coppa di Gamberetti

Prawn cocktail serveed on a bed of crisp iceberg lettuce

Mozzarella Caprese

Buffalo mozzarella and tomato seerved with fresh basil and olive oil

Minestrone Soup

Home-made minestrone soup

Uova alla Fiorentina

Spinach with an egg and cheese sauce, baked in the oven

Avocado al Forno

Baked avocado with brandy in a cheese sauce

Main Courses

Spaghetti alla Bolognese

Spaghetti with Italy’s most famous sauce

Penne al Salmone

Penne pasta with smoked salmon, cream, brandy and a hint of tomato

Lasagne al forno

Home-made Lasagne

Pollo alla Crema

Brest of chicken cooked in white wine, cream, mushrooms and onions served with a selectiion of fresh vegetables and roasted potatoes with rosemary

Sea Bass

Grilled Branzino

With a glass of 125ml red or white wine