Lunch Menu

 

Starters

 

Coppa di Gamberetti

Prawn cocktail serveed on a bed of crisp iceberg lettuce

 

Mozzarella Caprese

Buffalo mozzarella and tomato seerved with fresh basil and olive oil

 

Minestrone Soup

Home-made minestrone soup

Uova alla Fiorentina

Spinach with an egg and cheese sauce, baked in the oven

 

Avocado al Forno

Baked avocado with brandy in a cheese sauce

 

Main Courses

 

Spaghetti alla Bolognese

Spaghetti with Italy’s most famous sauce

 

Penne al Salmone

Penne pasta with smoked salmon, cream, brandy and a hint of tomato

 

Lasagne al forno

Home-made Lasagne

 

Pollo alla Crema

Brest of chicken cooked in white wine, cream, mushrooms and onions served with a selectiion of fresh vegetables and roasted potatoes with rosemary

 

Trota alla griglia

Plain grilled trout served with a selection of fresh vegetables and roasted potatoes with rosemary

 

With a glass of 125ml red or white wine

£12.50